Fresh corn is such a blessing every summer. Who doesn't love a cob of corn fresh off the grill, dipped in a lot of butter? My son, CJ shucked this corn, buttered it up and just used simple seasonings, heavy on the pepper for a kick!
This is the same corn but it is off the cob.
Enjoy!
CJ's Roasted Off the Cob Corn
8 ears of corn
water
4 Tbsp. butter or casein free vegan margarine
Sea salt
Fresh ground pepper
Soak the corn in a large stockpot at least 8 hours, we soaked it overnight. Remove from water and grill over medium heat turning every 3-5 minutes
grilling for a total of 15-20 minutes.
Remove husks, shuck the corn and combine in a bowl with butter or margarine. Season with salt and a lot of fresh ground pepper.
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